Wine and dine your way through the Mediterranean for eight days and seven nights on Olivia’s gastronomically-themed Culinary Cruise in Italy, France & Spain!
Azamara’s Awards and Accolades:
*Best Cruise Line – Travel & Leisure
*World’s Top 10 Cruise Lines – Condé Nast Traveler
*Best Overall: Reader’s Choice Awards – CruiseCritic.com
Your Experience
Begin your adventure exploring Rome’s ancient, Catholic and medieval histories by walking the narrow streets and seeing sights such as the Colosseum and the Vatican. Relax on sun-soaked beaches while eating the famed cheeses, chestnuts and salumi of the mountainous French island, Corsica. Wine taste in Tuscany, stroll the Boboli Gardens and Renaissance art museums in Florence and view the Leaning Tower of Pisa. Discover the beauty of the UNESCO-certified Cinque Terre coast in Porto Venere. On the Italian Riviera, savor Santa Margherita’s pesto and infamous focaccia while drinking limoncello at a seaside café. Sunbathe on the Costa Brava in Roses or check out the Dalí Museum in his hometown, Figueres. Finally, eat and drink your way through Barcelona, relishing in the tapas, paella and wine it’s known for.
Your Activities
Your blissful days will be filled with cooking demos by lesbian celebrity chefs, in-port excursions and evening tasting menus. On board, you’ll be delighted with Olivia’s signature activities and entertainment. You’ll have ample time to immerse yourself in the local cultures while savoring the flavors of each and every wine and meal you consume.
Your Ship
Sail across the Mediterranean on the luxurious, five-star Azamara Quest. Escape to wide open decks for beautiful views of the water; enjoy complimentary bottled water, soft drinks, specialty coffees and teas throughout the day; and indulge with boutique red and white wines at lunch and dinner. Offering fine dining and elegant décor, this mid-size beauty will wow you with her beautifully appointed staterooms and suites (many with private verandahs), guaranteeing that you travel in style and comfort, with deluxe amenities and a staff-to-guest ratio of more than 2 to 1.